A Still Life With A Partridge, A Turkey, A Bitter Orange, A Glass Goblet Together With A Mortar And A Knife With An Agaath Handle, All On A Marble Ledge -
Abraham Hendrickz Van Beyeren
Grapes, lemons, and oranges in a Wan-li 'kraak' porselein bowl, with a plucked chicken and two hares, and two facon-de-Venise glasses -
Abraham Hendrickz Van Beyeren
Nectarines, peaches, grapes and raspberries on a silver tazza, two roemers and a sliced peach with a knife on a silver plate, a melon, a bread roll -
Abraham Hendrickz Van Beyeren
Peaches, grapes, apricots, a fig and a plum in a wan-li - dish, a bun, grapes, a fob-watch, a shrimp, hazelnuts, plums and sweetmeat on a puntschotel -
Abraham Hendrickz Van Beyeren
Still Life Of An Orange And A Lemon In A Porcelain Bowl, A Roemer, A Melon, A Sliced Herring On A Pewter Plate, And A Peeled Lemon Together On A Table Draped With A Velvet Cloth -
Abraham Hendrickz Van Beyeren
Still Life - George Leslie Hunter
Lady With Her Maidservant 1667-1668 - Jan Vermeer Van Delft
A kitchen still life - Aletta Van Thol-Ruysch
Crucifixion Diptych (detail of the right panel) 2 - Rogier van der Weyden
The red chair, circa 1923-1925 - Francis Campbell Boileau Cadell
A Still Life of a Fish Trout and Baby Lobsters - Anton Friedrich Harms
Three Luminaries Edo period - Keisai Eisen
Ambush for flamingos in South America - George Catlin
A roemer and a facon de Venise, oranges in a Wan-Li kraak porcelain bowl, an oyster, grapes and a knife on a table - Abraham Hendrickz Van Beyeren